| No. | Name | YR | Pa | Pr | Fi | TT | OS |
| 1 | Fortnum & Mason Traditional | 2017 | 8 | 9 | 9 | 20 | 46 |
| 2 | John Lewis/Cottage Delight Tipsy Gin Mince Pies | 2018 | 7 | 8 | 7 | 19 | 41 |
| 3 | Tesco Finest All Butter | 2016 | 8 | 8 | 7 | 18 | 41 |
| 4 | M&S Star | 2016 | 6 | 10 | 8 | 17 | 41 |
| 5 | Aldi Specially Selected | 2016 | 4 | 9 | 8 | 19 | 40 |
| 6 | Iceland Luxury | 2016 | 6 | 6 | 9 | 19 | 40 |
| 7 | Aldi Sloe Gin Mince Tarts | 2017 | 6 | 7 | 7 | 19 | 39 |
| 8 | Sainsbury’s Taste the Difference All Butter | 2017 | 7 | 8 | 8 | 16 | 39 |
| 9 | Sainsbury’s Taste the Difference All Butter | 2018 | 7 | 9 | 9 | 14 | 39 |
| 10 | Aldi Specially Selected | 2017 | 4 | 9 | 6 | 19 | 38 |
| 11 | Selfridges Traditional | 2018 | 5 | 8 | 7 | 18 | 38 |
| 12 | Iceland Luxury | 2017 | 6 | 6 | 9 | 17 | 38 |
| 13 | Coop Irresistable Luxury | 2016 | 8 | 7 | 7 | 16 | 38 |
| 14 | Lime Tree Pantry Mince Pies | 2017 | 4 | 9 | 8 | 16 | 37 |
| 15 | M&S Christmas All Butter | 2016 | 6 | 5 | 8 | 17 | 36 |
| 16 | Greggs Sweet | 2016 | 6 | 6 | 7 | 17 | 36 |
| 17 | Coop Puff Pastry with Brandy | 2018 | 5 | 7 | 6 | 17 | 35 |
| 18 | Spar Luxury All Butter | 2016 | 8 | 8 | 7 | 12 | 35 |
| 19 | Sainsbury’s Mini Ecclefechan and Mincemeat Tarts | 2017 | 6 | 9 | 8 | 10 | 33 |
| 20 | Tesco Mince Pies | 2016 | 9 | 2 | 4 | 17 | 32 |
| 21 | Coop Irresistible Mince Pies | 2018 | 8 | 3 | 8 | 13 | 32 |
| 22 | Fortnum & Mason Almond Topped | 2017 | 8 | 9 | 5 | 10 | 32 |
| 23 | Waitrose All Butter | 2016 | 5 | 5 | 7 | 14 | 31 |
| 24 | Sainsbury’s Iced Topped | 2017 | 9 | 5 | 4 | 12 | 30 |
| 25 | Sainsbury’s Deep Filled | 2017 | 9 | 4 | 5 | 10 | 28 |
| 26 | Coop Deep Filled Mince Pies | 2018 | 8 | 7 | 6 | 7 | 28 |
| 27 | Coop Irresistible Luxury | 2017 | 8 | 3 | 5 | 10 | 26 |
| 28 | Coop Bakery Shortcrust | 2016 | 5 | 1 | 4 | 10 | 20 |
| 29 | Coop Puff Pastry | 2016 | 6 | 6 | 1 | 5 | 18 |
| 30 | Iceland Luxury | 2018 | 6 | 2 | 7 | 3 | 18 |
| 31 | Heston Spiced with Lemon | 2016 | 3 | 9 | 3 | 1 | 16 |
Updated 26th November 2018
Ties are settled by “Taste Test”, followed by “Presentation”, followed by “Filling” with “Packaging” as the last tie breaker.
