Mince Pie Reviews – November League Table Update

Figured it was worth updating the league table and because some people do miss it (it’s linked seperately either in the hamburger menu on a phone or up top on desktop).

Miles away at the top is the Fortnum & Mason pies, but it’s looking like a strong list.

For reference, the columns in order are “Year of Review, Packaging, Presentation, Filling, Taste Test and Overall Score”. The table is ordered by Overall Score, with Taste Test as a tie breaker (then Presentation then Filling and finally Packaging if all of those are equal).

No. Name YR Pa Pr Fi TT OS
1 Fortnum & Mason Traditional 2017 8 9 9 20 46
2 Tesco Finest All Butter 2016 8 8 7 18 41
2 M&S Star 2016 6 10 8 17 41
4 Aldi Specially Selected 2016 4 9 8 19 40
5 Iceland Luxury 2016 6 6 9 19 40
6 Aldi Sloe Gin Mince Tarts 2017 6 7 7 19 39
7 Sainsbury’s Taste the Difference All Butter 2017 7 8 8 16 39
8 Aldi Specially Selected 2017 4 9 6 19 38
9 Iceland Luxury 2017 6 6 9 17 38
10 Coop Irresistable Luxury 2016 8 7 7 16 38
11 Lime Tree Pantry Mince Pies 2017 4 9 8 16 37
12 M&S Christmas All Butter 2016 6 5 8 17 36
13 Greggs Sweet 2016 6 6 7 17 36
14 Spar Luxury All Butter 2016 8 8 7 12 35
15 Sainsbury’s Mini Ecclefechan and Mincemeat Tarts 2017 6 9 8 10 33
16 Tesco Mince Pies 2016 9 2 4 17 32
17 Waitrose All Butter 2016 5 5 7 14 31
18 Sainsbury’s Iced Topped 2017 9 5 4 12 30
19 Sainsbury’s Deep Filled 2017 9 4 5 10 28
20 Coop Bakery Shortcrust 2016 5 1 4 10 20
21 Coop Puff Pastry 2016 6 6 1 5 18
22 Heston Spiced with Lemon 2016 3 9 3 1 16

 

REVIEW: Aldi Sloe Gin Mince Tarts

Well, this is new…and also, I realise I said I’m taking a mince pie reviewing break but, these were seen and must be had.

Let’s get on with the show.

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Packaging
Very much like the other Aldi mince pies these, similar styling of box and branding. It’s classy enough, but doesn’t shout Christmas to me quite enough. There is a nice window to the pies and these are unusual looking pies.

Worth noting, the box is quite slim, so these are going to be flatter pies than usual.

The note to serve warm or cold is interesting me…I shall give them a warm go over the weekend, but as all of these pies are reviewed cold that’ll be merely a footnote.

6/10 – Nothing wrong here, window is good but just not Christmassy enough

Presentation
Worth remembering, these mince ‘tarts’ (not pies apparently) are retailing for £2.29 a box of six. That’s 38p a pie, sorry tart, ish. Now, put in context, everything else at Aldi seems to cost 99p according to my Mum, so this is some optimistic fayre here (fayre isn’t apparently in the dictionary on my Mac and it’s underlined in red, vaguely irritating. In fact, so irritating I diverted for 15 minutes or so looking it up. It’s in the dictionary, it seemed to irritate a Telegraph journalist a couple of years ago, it’s old fashioned, only used in Britain, if any Americans read this, apart from having a real hard time with sweet mincemeat generally, this word will throw them a bit more…).

I digress…

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Anyway…they’re plastic bagged. That’s because the window in the box is an actual opening to the box. This means, to keep these things fresh for a few days and to stop them falling out while walking with your arms doing windmills holding the box, don’t lose this bag!

Once out of the bag…

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So, I’m not sure what to say here…are they messed up or is this what is supposed to happen with fancy tarts from budget supermarkets?

The almonds are liberally chucked on with nay a care in the world, but most concerning, what’s happened to the pattern on the middle row? Weirdly, I can’t tell if it’s deliberate variance considering both of the middle ones look like this and the end ones are kind of consistent in the hatching they have on top. And is it me…do they look a bit like Yorkshire puddings?

The hatching on the ones on the left looks very good and neat, the right side much less so.

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There are no trays to be seen here, so you’ll need a plate unless you are rebellious like me. It’s a very even bake all of the way around, but the slight leakage on the right here is not ideal.

All in though…I kind of like the look, they are appealing to me and that’s really important.

7/10 – Probably way too high considering the problems…but I like them even so!

Filling
So, as I said before, these pies tarts are quite large, but flat. This is never a good sign for including lots of filling. Let’s take a look:

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Is that a lot?

I tell you what, it’s got plenty of fruity chunks within and all of the way around the pie tart it goes right to the edge on this level.

All in, I’m willing to bet there’s at least as much here, if not more so, than the regular supermarket pies around.

It’s got a lovely smell too, the sloe gin aroma in the filling really comes through.

7/10 – It’s actually good and more than it might appear considering the flat nature of these.

Taste Test
As usual, it’s all down to taste really.

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Let’s break it down a bit.

The pastry is good. It’s very much in the “cakey” nature of the Fortnum & Mason pies really, and worthy of the ‘tart’ title over pie. It’s very solid and holds together well without the tray. When approaching the first bite, it’s hard to know if there is going to be some crunch or it’s soft and it’s surprising therefore, that it is lovely and soft yet solid enough to not fall apart. This is some skilled bake work.

The almonds really add a nice little flavour extra, but aren’t strictly needed in my view.

When you get into the filling, it first hits you with the aroma and then the sweet fruity flavour of sloe gin is distinctly there. It’s got a marginal gin-like sensation as you eat, and the fruity flavour really makes it work. The spices and come across really well and it makes the overall taste here massively satisfying. These are top drawer pies tarts and are a great secondary mince-based treat alongside whatever regular pies you go for.

19/20 – Outstanding, just maybe could do with a bigger gin type hit!

Overall
No getting away from it, I really like these pies and are the best so far to come out of Aldi. There are a few issues though, and the presentation could probably use a bit of work, but I’m massively impressed.

39/40

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